If you’re looking for a delicious, easy, and quick dessert to prepare, this no-bake recipe is perfect for you. With simple ingredients and a straightforward process, you can create an irresistible dessert in no time.
We also offer some tips to customize it to your liking. Let’s get cooking!
You can also watch the recipe in the following video from the Magische Desserts channel:
Ingredients
To prepare this delicious no-bake dessert, gather the following ingredients:
3 tablespoons of cocoa powder
100 g (3.52 oz) of sugar
250 ml (8.45 fl oz) of milk
1 teaspoon of vanilla sugar
120 g (4.23 oz) of walnuts
150 g (5.29 oz) of butter
500 g (17.63 oz) of cookies
70 g (2.46 oz) of prunes
160 g (5.64 oz) of chocolate (any kind)
20 ml (0.67 fl oz) of oil
50 g (1.76 oz) of peanuts
Step-by-Step Instructions
Prepare the Chocolate Base:
In a saucepan, combine the cocoa powder, sugar, milk, and vanilla sugar.
Heat the mixture and bring to a boil, stirring constantly.
Prepare the Dry Ingredients:
Crush the nuts and crackers into small pieces.
Chop the prunes into small pieces.
Combine the Ingredients:
Once the chocolate mixture has a smooth consistency, remove from heat and let it cool slightly.
Add the crushed nuts, crackers, and prunes to the mixture.
Stir well to ensure even distribution.
Add the Butter and Let Cool:
Add the butter and stir until completely melted.
Let the mixture cool to room temperature.
Mold and Freeze:
Form the mixture into a mold or a cylindrical roll.
Place it in the freezer for 10 minutes to firm up.
Prepare the Chocolate Coating:
Melt the chocolate with the oil until smooth.
Pour it evenly over the cooled dessert.
Sprinkle the peanuts on top for a crunchy touch.
Final Step:
Let the dessert rest in the refrigerator for at least an hour before serving.
Enjoy this delicious no-bake dessert!
Additional Tips:
Use Different Nuts: If you prefer, substitute walnuts for almonds or hazelnuts for a unique flavor.
Boost the Flavor: Add a teaspoon of cinnamon or a pinch of sea salt for greater depth of flavor.
Alternative Fruits: Replace the prunes with dried apricots or raisins for a different sweetness.
Chocolate Variations: Try dark or white chocolate for a different touch.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to a week.
With these additional tips, you can customize this easy no-bake dessert to your preferences. Enjoy!
